Traditional Ekmek
Dubai Chocolate Parfait
A luxurious layered dessert combining crunchy toasted kataifi, creamy chocolate mousse, and Middle Eastern touches like pistachios, tahini, or rose water and some edible gold foil .
Custard Rosettes
Delicate rosettes crafted from thin, crispy fillo dough, generously filled with custard and lightly dusted with powdered sugar.
Meringue O’ Tang Cake
Greek orange cake topped with torched meringue, candied orange wedge, pistachio crumble, and a swirl of expresso chocolate sauce.