Spinach & Feta Bar Pie
Kontos Tavern Flatbread topped with creamy feta cheese, sautéed spinach, roasted garlic, a touch of red pepper flakes, and a drizzle of extra virgin olive oil.
Spinach, Mozzarella and Crumbled Sausage Bar Pie
Sauteed spinach and bubbly mozzarella topped with you crumbled, sweet Italian Sausage. Garnished with roasted garlic and fresh cherry tomatoes.
Spanakopita Dippers
Bubbly creamed spinach and feta dip, studded with melted shreds of mozzarella. The dip is garnished with fresh oregano, red pepper flakes, and freshly grated parmesan cheese. Served with a side of crispy, baked, cocktail flatbreads for dipping.