Eggplant, Zucchini & Roasted Red Pepper Pizza – Serves 5
Onion Flatbread with Garlicky Yogurt & Baby Spinach Serves 4
Rustic Shakshuka with FETA Cheese – Serves 3
Chicken Buryani
Tsoureki Easter Bread
Lamb Curry with Jeera Rice
Lamb Curry with Jeera Rice
Tandoori Chicken Tikka Kebab
Tandoori Chicken Kebabs served with warmed Kontos Rustics Naan.
Sweet ‘n’ Spicy Grilled Shrimp Pita Pocket
Mediterranean Spreads
These two Mediterranean Spreads from Catherine Cappiello Pappas, recipe developer and founder of Living the Gourmet, are easy and light spreads for any occasion. They also come together lightning fast, perfect to throw together before a party.