Christmas Fillo Cups
Creamy ricotta mixed with herbs, a grape tomato half, garnished with fresh rosemary and a dash of balsamic glaze.
Pepperoni Ricotta Bar Pie
Crispy Kontos Tavern Flatbread topped with zesty tomato sauce, ricotta, spicy pepperoni, and fresh basil. A bold, thin-crust twist on a classic.
Blistered Cherry Tomato & Ricotta Bar Pie
Sweet, colorful grape tomatoes caramelized in quality olive oil and garlic, layered over creamy ricotta cheese on Kontos Tavern Flatbread.
Spanakopita
Buttery fillo pie layered with a spinach, ricotta, and crumbled feta cheese filling before baking until golden brown.
Tyropita
Buttery Greek crumbled feta and ricotta cheese-filled fillo pie baked until golden brown for the perfect appetizer.