Greek Pita Sticks
![](https://kontos.com/wp-content/uploads/2024/06/Photo-1-Greek-Pita-Sticks-with-Kalamata-Olives-1024x683.jpg)
Pita sticks tossed in EVOO, fresh lemon juice, oregano, chopped parsley & scallions. Finished with a drizzle of tzatziki, creamy feta crumbles and chopped kalamata olives.
Hot Honey & Feta Sticks
![](https://kontos.com/wp-content/uploads/2024/06/Photo-1-19926-Hot-Honey-Feta-Sticks-1024x683.jpg)
Pita sticks tossed in EVOO and finished with a drizzle of hot honey feta sauce and chopped parsley.
Spanakopita
![](https://kontos.com/wp-content/uploads/2024/06/Spanakopita-From-Scratch-1024x662.jpg)
Buttery fillo pie layered with a spinach, ricotta, and crumbled feta cheese filling before baking until golden brown.
Tyropita
![](https://kontos.com/wp-content/uploads/2024/06/Tyropita-From-Scratch-1024x728.jpg)
Buttery Greek crumbled feta and ricotta cheese-filled fillo pie baked until golden brown for the perfect appetizer.
Gyro Sandwich
![](https://kontos.com/wp-content/uploads/2023/12/gyro-83-1-1024x683.jpg)
Savory slices of gyro meat, sliced Roma tomatoes, red onions, crumbled Tsopanaki Greek feta, and fresh chopped parsley, all wrapped inside warm gyro bread spread with tzatziki sauce.