Chuck Roast Fillo Cups
Slow cooked chuck roast stuffed in a fillo cup topped with fried onions, goat cheese, and fresh chives.
Peaches & Gorgonzola Bar Pie
Caramelized peaches and grapes nestled between melted gorgonzola on Kontos Tavern Flatbread. Garnished with walnuts and fresh arugula.
Thanksgiving Fillo Cups
Turkey breast, cranberry compote, and goat cheese piled into a Kontos Mini Fillo Cup, garnished with thyme.
Blackberry Brie Cups
Baked brie inside a fillo cup topped with a fresh blackberry and fried sage.
Cranberry Baked Brie & Pecan Bites
Melted brie topped with cranberry sauce and a candied pecan in side a Kontos Mini Fillo Cup.
Spinach & Feta Bar Pie
Kontos Tavern Flatbread topped with creamy feta cheese, sautéed spinach, roasted garlic, a touch of red pepper flakes, and a drizzle of extra virgin olive oil.
Spinach, Mozzarella and Crumbled Sausage Bar Pie
Sauteed spinach and bubbly mozzarella topped with you crumbled, sweet Italian Sausage. Garnished with roasted garlic and fresh cherry tomatoes.
Crumbled Sausage & Broccoli Rabe Bar Pie
This thin, crispy bar pie is topped with crumbled Italian sausage, melted mozzarella, sautéed broccoli rabe, and sweet roasted garlic. Finished with a pinch of red pepper flakes for just the right kick.
Caramelized Apple & Brie Bar Pie
A sweet and savory classic—warm, caramelized apples paired with creamy Brie and tart cranberries, all layered on a crispy Kontos Tavern Flatbread. Finished with fresh thyme for an aromatic touch.
Caramelized Peach & Burrata Bar Pie
Creamy burrata with caramelized peaches and prosciutto, topped with arugula and crunchy pine nuts.
Blistered Cherry Tomato & Ricotta Bar Pie
Sweet, colorful grape tomatoes caramelized in quality olive oil and garlic, layered over creamy ricotta cheese on Kontos Tavern Flatbread.
Hot Honey Saganaki Bites
Fried saganaki cheese on Kontos Pre-Grilled Cocktail Flatbreads drizzled with zesty hot honey and garnished with parsley.