Spinach & Feta Bar Pie

Kontos Tavern Flatbread topped with creamy feta cheese, sautéed spinach, roasted garlic, a touch of red pepper flakes, and a drizzle of extra virgin olive oil.

Crumbled Sausage & Broccoli Rabe Bar Pie

This thin, crispy bar pie is topped with crumbled Italian sausage, melted mozzarella, sautéed broccoli rabe, and sweet roasted garlic. Finished with a pinch of red pepper flakes for just the right kick.

Pepperoni Ricotta Bar Pie

Crispy Kontos Tavern Flatbread topped with zesty tomato sauce, ricotta, spicy pepperoni, and fresh basil. A bold, thin-crust twist on a classic.