Double Olive Summer Flatbread
Olive flatbread topped with olive oil, shredded fontina, crumbled blue cheese and kalamata olives before baking until golden. The flatbread is mounted with slices of prosciutto and finished with baby arugula, balsamic glaze, and shaved parmesan.
Spanakopita Dip
A skillet of bubbly creamed spinach and feta dip, studded with melted shreds of mozzarella. The dip is garnished with fresh oregano, red pepper flakes, freshly grated parmesan cheese and served with a side of crispy olive flatbread chips for dipping. Kontos® Olive Flatbread #10077 Kontos® Domestic Feta #30015