Meringue O’ Tang Cake
Greek orange cake topped with torched meringue, candied orange wedge, pistachio crumble, and a swirl of expresso chocolate sauce.
Banh “Mita” Sandwich
Asian marinated chicken breast grilled to perfection, topped with slices of pickled carrots, daikon, and fresh slices of cucumber all nestled in our white pocket-less pita spread with chicken liver pate and mayonnaise. The sandwich is finished with fresh slices of jalapenos and cilantro sprigs.
Apple Strudel
Homemade apple pie filling with raisins and chopped walnuts wrapped in buttery fillo then baked until golden and flakey. Each slice of apple strudel is dusted with confectioner sugar before serving.
Cherry Strudel
Sweet Sour cherry filling wrapped in buttery fillo then baked until golden and flakey. Each slice of cherry strudel is dusted with confectioner sugar before serving.
Korean BBQ Gyro Flatbread
Tandoori Nan brushed with olive oil and topped with a sweet and zesty bulgogi sauce, shredded mozzarella, savory carved slices of gyro meat, and sliced red onion before baking until. Finished with ribbons of pickled carrots, fresh chopped scallions, and toasted white sesame seeds. Kontos® Oval Tandoori Nan, #10080 Kontos® Off-The-Cone Gyro, #20410