Double Olive Summer Flatbread
Olive flatbread topped with olive oil, shredded fontina, crumbled blue cheese and kalamata olives before baking until golden. The flatbread is mounted with slices of prosciutto and finished with baby arugula, balsamic glaze, and shaved parmesan.
Loaded Baked Potato Pizza
Our baked potato flatbread features our pizza parlor crust topped with olive oil, alfredo sauce, shredded fontina cheese, bacon bits, and thin slices of potato before baking until golden and potatoes are crisp. The flatbread is finished with a swirl of Greek crema, fresh chopped chives, and crushed red pepper flakes. Kontos® 7” Pizza Parlor […]
Winter Shorty Flatbread
Pre-grilled panini flatbread topped with olive oil, juicy shreds of braised beef short rib, caramelized onions, and fontina cheese before baking until crisp and bubbly. Finished with fresh baby arugula, sliced Fresno peppers, and freshly grated parmesan cheese. Kontos® Pre-Grilled Oval Flatbread, #10080PG