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Kontos Foods was founded 1987 in Paterson, N.J., by Evris (Evripides) Kontos and son Steve Kontos, to manufacture the popular flatbread of the Mediterranean cultures.
Today, the Kontos flatbread product line has expanded to approx. 50 varieties, and is widely distributed to restaurants, hotels, country clubs, business and industry cafeterias, and to retail specialty food stores and supermarkets all over the world.
