Greek Pita Sticks
Pita sticks tossed in EVOO, fresh lemon juice, oregano, chopped parsley & scallions. Finished with a drizzle of tzatziki, creamy feta crumbles and chopped kalamata olives.
Hot Honey & Feta Sticks
Pita sticks tossed in EVOO and finished with a drizzle of hot honey feta sauce and chopped parsley.
Hot Feta Sticks
Kontos pita sticks tossed in EVOO and drizzled with spicy whipped feta before finishing with fresh microgreens.
Meringue O’ Tang Cake
Greek orange cake topped with torched meringue, candied orange wedge, pistachio crumble, and a swirl of expresso chocolate sauce.
Greek Orange Cake Vanilla Crunch
Classic vanilla pudding topped with Greek orange cake, served with fresh mixed berries, and graham cracker crumble.
Chocolate Cherry Orange Cake
Greek Orange cake served with whipped cream, maraschino cherries, grated dark chocolate, fresh mint, and a swirl of chocolate sauce.
Spanakopita Dippers
Bubbly creamed spinach and feta dip, studded with melted shreds of mozzarella. The dip is garnished with fresh oregano, red pepper flakes, and freshly grated parmesan cheese. Served with a side of crispy, baked, cocktail flatbreads for dipping.
Apple Strudel
Homemade apple pie filling with raisins and chopped walnuts wrapped in buttery fillo then baked until golden and flakey. Each slice of apple strudel is dusted with confectioner sugar before serving.
Cherry Strudel
Sweet Sour cherry filling wrapped in buttery fillo then baked until golden and flakey. Each slice of cherry strudel is dusted with confectioner sugar before serving.
Fillo Wrapped Feta
Sliced feta cheese wrapped in fillo and baked until golden brown. Each slice of feta cheese is drizzled with honey before finishing with fresh thyme and toasted sesame seeds.
Spanakopita
Buttery fillo pie layered with a spinach, ricotta, and crumbled feta cheese filling before baking until golden brown.
Tyropita
Buttery Greek crumbled feta and ricotta cheese-filled fillo pie baked until golden brown for the perfect appetizer.
Hummus Flatbread Lemon Butter Board
Lemon butter topped with kalamata olives, sliced cherry tomatoes, crumbled Greek Feta, toasted pine nuts, and za’atar seasoning. Served with a side of warm hummus flatbread pita points for dipping.
Satay Souvlaki Chicken Skewers
Kontos Souvlaki chicken skewers grilled to perfection, finished with a drizzle of Thai peanut sauce and fresh chopped green onion. Using Kontos® Chicken Souvlaki/Kebab
Fillo Wrapped Saganaki
Buttered fillo sheets wrapped around Saganaki cheese, garnished with thyme, toasted white sesame seeds, and honey.
Fried Halloumi Cheese Curds
Spanakopita Dip
A skillet of bubbly creamed spinach and feta dip, studded with melted shreds of mozzarella. The dip is garnished with fresh oregano, red pepper flakes, freshly grated parmesan cheese and served with a side of crispy olive flatbread chips for dipping. Kontos® Olive Flatbread #10077 Kontos® Domestic Feta #30015
Gyro Sandwich
Savory slices of gyro meat, sliced Roma tomatoes, red onions, crumbled Tsopanaki Greek feta, and fresh chopped parsley, all wrapped inside warm gyro bread spread with tzatziki sauce.
Hot Honey Saganaki Bites
Fried saganaki cheese on Kontos Pre-Grilled Cocktail Flatbreads drizzled with zesty hot honey and garnished with parsley.