Chuck Roast Fillo Cups
Slow cooked chuck roast stuffed in a fillo cup topped with fried onions, goat cheese, and fresh chives.
Spinach & Artichoke Cups
Creamy spinach & artichoke nestled in a fillo cup, topped with crumbled feta cheese.
Peaches & Gorgonzola Bar Pie
Caramelized peaches and grapes nestled between melted gorgonzola on Kontos Tavern Flatbread. Garnished with walnuts and fresh arugula.
Thanksgiving Fillo Cups
Turkey breast, cranberry compote, and goat cheese piled into a Kontos Mini Fillo Cup, garnished with thyme.
Blackberry Brie Cups
Baked brie inside a fillo cup topped with a fresh blackberry and fried sage.
Pomegranate & Baked Brie Cups
Baked brie inside a fillo cup topped with pomegranate seeds and fresh rosemary.
Cranberry Baked Brie & Pecan Bites
Melted brie topped with cranberry sauce and a candied pecan in side a Kontos Mini Fillo Cup.
Christmas Fillo Cups
Creamy ricotta mixed with herbs, a grape tomato half, garnished with fresh rosemary and a dash of balsamic glaze.
Spinach & Feta Bar Pie
Kontos Tavern Flatbread topped with creamy feta cheese, sautéed spinach, roasted garlic, a touch of red pepper flakes, and a drizzle of extra virgin olive oil.
Crumbled Sausage & Broccoli Rabe Bar Pie
This thin, crispy bar pie is topped with crumbled Italian sausage, melted mozzarella, sautéed broccoli rabe, and sweet roasted garlic. Finished with a pinch of red pepper flakes for just the right kick.
Pepperoni Ricotta Bar Pie
Crispy Kontos Tavern Flatbread topped with zesty tomato sauce, ricotta, spicy pepperoni, and fresh basil. A bold, thin-crust twist on a classic.
Caramelized Apple & Brie Bar Pie
A sweet and savory classic—warm, caramelized apples paired with creamy Brie and tart cranberries, all layered on a crispy Kontos Tavern Flatbread. Finished with fresh thyme for an aromatic touch.
Caramelized Peach & Burrata Bar Pie
Creamy burrata with caramelized peaches and prosciutto, topped with arugula and crunchy pine nuts.
Blistered Cherry Tomato & Ricotta Bar Pie
Sweet, colorful grape tomatoes caramelized in quality olive oil and garlic, layered over creamy ricotta cheese on Kontos Tavern Flatbread.
Dubai Nut Bar
A rich, no-bake snack bar packed with dates, nuts, tahini, and a swirl of Kontos pistachio cream inspired by the flavors of the UAE.
Dubai Chocolate Parfait
A luxurious layered dessert combining crunchy toasted kataifi, creamy chocolate mousse, and Middle Eastern touches like pistachios, tahini, or rose water and some edible gold foil .
Custard Rosettes
Delicate rosettes crafted from thin, crispy fillo dough, generously filled with custard and lightly dusted with powdered sugar.
Hot Honey & Feta Sticks
Pita sticks tossed in EVOO and finished with a drizzle of hot honey feta sauce and chopped parsley.
Hot Feta Sticks
Kontos pita sticks tossed in EVOO and drizzled with spicy whipped feta before finishing with fresh microgreens.
Meringue O’ Tang Cake
Greek orange cake topped with torched meringue, candied orange wedge, pistachio crumble, and a swirl of expresso chocolate sauce.
Greek Orange Cake Vanilla Crunch
Classic vanilla pudding topped with Greek orange cake, served with fresh mixed berries, and graham cracker crumble.
Chocolate Cherry Orange Cake
Greek Orange cake served with whipped cream, maraschino cherries, grated dark chocolate, fresh mint, and a swirl of chocolate sauce.
Jalapeno Popper Grilled Cheese
Jalapeno cream cheese, slices of American cheese, and tomato stacked in between two pieces of onion flatbread griddled to perfection for the ultimate zesty grilled cheese experience.
Beer Cheese Pita Sticks
Pita sticks tossed in EVOO with Tajin seasoning and drizzled with a blanket of beer cheese, roasted corn Pico de Gallo, and chopped cilantro
Flatbread Breakfast Tacos
Featuring our warm 4-inch flatbread tacos topped with cheesy cheddar scrambled eggs, bacon bits, and sliced avocado. The tacos are finished with salsa verde, chopped cilantro and thinly sliced radish for the ultimate breakfast taco experience. Kontos® 4” Flatbread #10008018
Mint & Cilantro Paneer Melt
A blend of freshly grated paneer, shredded pepperjack cheese, and roasted red bell peppers all stacked in between two pieces of ghee toasted nan smeared with a creamy mint and cilantro sauce. Kontos® 7” Onion Nan #10085
Gyro Sandwich
Savory slices of gyro meat, sliced Roma tomatoes, red onions, crumbled Tsopanaki Greek feta, and fresh chopped parsley, all wrapped inside warm gyro bread spread with tzatziki sauce.
Hot Honey Saganaki Bites
Fried saganaki cheese on Kontos Pre-Grilled Cocktail Flatbreads drizzled with zesty hot honey and garnished with parsley.