Crumbled Sausage & Broccoli Rabe Bar Pie

This thin, crispy bar pie is topped with crumbled Italian sausage, melted mozzarella, sautéed broccoli rabe, and sweet roasted garlic. Finished with a pinch of red pepper flakes for just the right kick.

Pepperoni Ricotta Bar Pie

Crispy Kontos Tavern Flatbread topped with zesty tomato sauce, ricotta, spicy pepperoni, and fresh basil. A bold, thin-crust twist on a classic.

Caramelized Apple & Brie Bar Pie

A sweet and savory classic—warm, caramelized apples paired with creamy Brie and tart cranberries, all layered on a crispy Kontos Tavern Flatbread. Finished with fresh thyme for an aromatic touch.

Banh “Mita” Sandwich

Asian marinated chicken breast grilled to perfection, topped with slices of pickled carrots, daikon, and fresh slices of cucumber all nestled in our white pocket-less pita spread with chicken liver pate and mayonnaise. The sandwich is finished with fresh slices of jalapenos and cilantro sprigs.

Gyro Sandwich

Savory slices of gyro meat, sliced Roma tomatoes, red onions, crumbled Tsopanaki Greek feta, and fresh chopped parsley, all wrapped inside warm gyro bread spread with tzatziki sauce.