Father’s Day Cheesesteak Feast

• Slice red onion in 1/4-inch slices, brush with oil and grill.
• Grill London broil to taste; let meat rest, then slice thinly with sharp knife; keep warm under foil.
• Preheat the Kontos Multi-Grain Flatbread (or any other favorite Kontos flatbread or pita bread) on a grill, 15-20 seconds on each side. Cut bread into two halves.
• Layer the meat and cheese on half slice. Put in hot oven or under broiler for 2 minutes until cheese melts.
• Place warmed half of flatbread on top to create sandwich.
• Enjoy with Dad!