Bread Bowl Salad

Make this delicious Bread Bowl from Kontos 9‐inch Pre‐Grilled Flatbread and then fill it with your favorite salad.
Course Dinner, Lunch, Salad
Cuisine Greek


  • 1 7‐inch stainless‐steel mixing bowl
  • 1 6‐inch stainless‐steel mixing bowl
  • Meat thermometer


  • Kontos 9‐inch Pre‐Grilled Flatbread (room temperature)
  • Vegetable non‐stick oil spray
  • Kontos Chicken Souvlaki/Kabob

For the Salad

  • Romaine lettuce
  • Cherry tomatoes, chopped
  • Red onion, sliced
  • Half cucumber, cut in rings
  • Oil & vinegar salad dressing


  • Parmesan cheese, grated (as a salad topping)


  • Pre‐heat oven to 350°F.
  • Place the 7‐inch bowl on your counter and spray the inside of the bowl with your vegetable spray. Insert a loaf of the Kontos 9‐inch Pre‐Grilled Flatbread into it with the pre‐grilled marks facing you, and carefully fold the outer‐edges and press them onto the interior of the bowl.
  • Take the 6‐inch bowl and spray the outside of the bowl with vegetable spray, then carefully, insert that bowl into the 7‐inch bowl with the Kontos Flatbread inside and squeeze both bowls together and place the bowls (upside down) in the middle rack of your pre‐heated oven.
  • After 5 minutes carefully remove the bowls from the oven, and allow them to rest/cool on your countertop.
  • Grill or bake the Kontos Chicken Souvlaki/Kabob. (Note: if cooking the Chicken in the oven, place on a baking rack to catch all the dripping on your cookie sheet.)
  • Meantime, remove the outer‐bowl from the Kontos Flatbread and place on plate.
  • When the Kontos Chicken Souvlaki/Kabob has reached an internal temperature of 160°F, removed from the grill/oven, and carefully remove the chicken from the skewer and add to the bowl with the salad. Add your salad dressing and combine, then place the contents into the molded Kontos Flatbread.
Keyword Bread bowl, Salad
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