It’s our traditional hand-stretching method that makes all the difference. Our flatbread bakes to a golden brown on the outside, but stays light and flavorful on the inside.
Our signature flatbread used by many of the cultures in the mediterranean.
Pre-oiled for easier handling and requires a minimal amount of heating to become extremely flexible.
Resembles the classic nan baked by hanging the dough ball onto the walls of earthen tandoor ovens.
Cocktail flatbreads, Tidbits Pita Sticks, Specialty Flatbreads, & Crepes.
