Tandoori Nan
- One of the most popular in the Kontos line, this flatbread resembles the classic nan baked by hanging the dough ball onto the walls of earthen tandoor ovens.
- Featured in many Indian, Pakistan and Pan-Asian restaurants throughout the United States.
Unbleached Unbromated Enriched Wheat Flour [Niacin (B-complex vitamin), Reduced Iron, Thiamin (B1 vitamin), Riboflavin (B2 vitamin), Folic Acid], and Water. Contains 2% or less of each of the following ingredients: Calcium Propionate (a preservative), Dextrose, Enzymes, Fumaric Acid, Guar Gum, Lactic Acid, Natural Flavors, Salt, Sesame Flour, Sodium Bicarbonate, Sorbic Acid (a preservative), Soybean Oil, Soy Flour, Soy Protein Concentrate, Sugar, Sunflower Oil, Vegetable Monoglycerides, Whole Wheat Flour and Yeast.
Nutrition Facts
Serving Size 1 Piece – 2.8 oz (79g)
Servings Per Container 10
Amount Per Serving
Calories 230
Calories from Fat 40.5
% Daily Value*
Total Fat 4.5g
6.92%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 320mg
13.33%
Total Carbohydrate 38g
12.67%
Dietary Fiber 2g
8%
Sugars 4g
Protein 8g
16%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Pack: Foodservice
- Case Pack: 12/10
- Net Weight: 21 lbs
- UPC code: 0-32394-20118-3
- Allergens: Contains Wheat, Soy and Sesame.
- Kosher Certificate: Yes – Pareve Pas Yisroel
- Halal Certificate: Yes
