Tavern Flatbread
A thin, flat bread perfect for making bar pies, typically served in taverns, pubs, or casual dining spots. After baking, it gets a crispy bottom with a soft, golden-brown top. Simply add your toppings, bake for 2-5 minutes, and enjoy!
Unbleached Unbromated Enriched Wheat Flour [Niacin (B-Complex Vitamin), Reduced Iron, Thiamin (B1 Vitamin), Riboflavin (B2 Vitamin), Folic Acid], and Water. Contains 2% or less of each of the following ingredients: Calcium Propionate (Preservative), Dextrose, Enzymes, Fumaric Acid, Guar Gum, Lactic Acid, Natural Flavors, Olive Oil, Salt, Sesame Flour, Sodium Bicarbonate, Sorbic Acid (Preservative), Soybean Oil, Soy Flour, Soy Protein Concentrate, Sugar, Sunflower Oil, Vegetable Monoglycerides, Whole Wheat Flour and Yeast.
Nutrition Facts
Serving Size 1/2 Flatbread (62 g)
Servings Per Container 10
Amount Per Serving
Calories 173
Calories from Fat 27
% Daily Value*
Total Fat 3g
4.62%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 310mg
12.92%
Total Carbohydrate 31g
10.33%
Dietary Fiber 2g
8%
Sugars 1g
Protein 6g
12%
Vitamin A
0%
Vitamin C
0%
Calcium
74%
Iron
2.4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.