Cheese FilloSwirlZ
A delicious blend of Ricotta, Feta, and savory spices inside Fillo dough that’s swirled into a circular shape. Cut and serve in any size.
Baking Instructions:
– Keep product frozen until ready to bake.
– Preheat oven to 350⁰F (180⁰C).
– Bake for approximately 25 minutes, or until golden brown.
Feta Cheese (Pasteurized Cows’ Milk, Bacterial Culture, Microbial Enzyme, Salt), Durum Semolina, Canola and/or Soya Oil, Dill, Salt, Pepper, Ricotta (Pasteurized Milk, Modified Cows’ Milk Ingredients, Salt), Durum Semolina. Fillo: Unbleached Flour, Filtered Water, Canola Oil, Salt, Non-Hydrogenated Vegetable Shortening (Modified Palm Oil, Canola Oil).