NorthJersey.com Story Features Kontos Foods Posted on December 27, 2018December 27, 2018 by Warren Stoll — Leave a comment In a factory in Paterson’s Bunker Hill neighborhood, thousands of balls of dough drop onto […]
Kontos Mentioned in Barefoot Contessa’s New Cookbook Posted on December 6, 2018December 6, 2018 by Warren Stoll — Leave a comment Cook Like a Pro’ features two strudels made with Kontos Fillo Dough Paterson, New Jersey […]
