Story Features Kontos Foods

In a factory in Paterson’s Bunker Hill neighborhood, thousands of balls of dough drop onto a conveyor belt and begin a journey that will end in a restaurant in Saudi Arabi, or a supermarket in Singapore, or a coffee shop in South Korea. Kontos Foods was born in Paterson 31 years ago when the founders […]

Kontos Mentioned in Barefoot Contessa’s New Cookbook

Cook Like a Pro’ features two strudels made with Kontos Fillo Dough Paterson, New Jersey – Dec. 6, 2018 –Kontos Foods, Inc., a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, is proud to be included in the new cookbook from Ina Garten of The Barefoot Contessa, “Cook Like a […]