Fillo Dough … The Star Ingredient of the 2nd Annual Kontos Foods Culinary Challenge at Eva’s Village #KFCC18
Paterson, New Jersey – Oct. 24, 2018 – Fillo dough is one of the most difficult of all ingredients chefs will work with during their careers, and yet the students from The Culinary School at Eva’s Village competing in the 2nd Annual Kontos Foods Culinary Challenge tackled the task with the aplomb of seasoned pros. […]