NorthJersey.com Story Features Kontos Foods Posted on December 27, 2018December 27, 2018 by Warren Stoll — Leave a comment In a factory in Paterson’s Bunker Hill neighborhood, thousands of balls of dough drop onto […]
Kontos Mentioned in Barefoot Contessa’s New Cookbook Posted on December 6, 2018December 6, 2018 by Warren Stoll — Leave a comment Cook Like a Pro’ features two strudels made with Kontos Fillo Dough Paterson, New Jersey […]
Kontos Foods to Exhibit at Kosherfest with its Full Lineup of Kosher Pareve and Pas Yisroel-Certified Flatbreads Posted on November 6, 2018 by Warren Stoll — Leave a comment Flatbreads, Fillo Dough and Baklava will be on display, perfect for home and restaurant cooking […]
Fillo Dough … The Star Ingredient of the 2nd Annual Kontos Foods Culinary Challenge at Eva’s Village #KFCC18 Posted on October 24, 2018 by Warren Stoll — Leave a comment Paterson, New Jersey – Oct. 24, 2018 – Fillo dough is one of the most […]
Kontos Foods Heads to Miami for the Americas Food & Beverage Show Posted on September 25, 2018 by Warren Stoll — Leave a comment Featured products include Pocket-Less Pita, Pre-Oiled GYRO Bread & Toasted Tidbits™ Paterson, New Jersey – […]
Who makes the best Bread Basket? Posted on August 14, 2018 by Warren Stoll — Leave a comment Take the Kontos Challenge… Who makes the best Bread Basket? Using the Kontos Pita, […]
Kontos Foods Introduces New Toasted Tidbits™ Posted on August 14, 2018 by Warren Stoll — Leave a comment Toasted Pita Bits are made from Kontos signature GYRO Bread! Paterson, New Jersey – […]
Kontos Foods featured in SAPBusiness One Film Posted on July 10, 2018September 25, 2018 by Warren Stoll — Leave a comment SAPBusinessOne and its software partner Applied Intelligent Systems visited Kontos Foods in May to film […]
Kontos Foods to Showcase New Products, Flatbread and Other Specialty Products at the 2018 Summer Fancy Food Show Posted on June 26, 2018June 20, 2018 by Warren Stoll — Leave a comment New Toasted Tidbits™ are made from Kontos’ signature GYRO Bread and are great for low-calorie […]
A page from the Kontos Cookbook…. Spoil Dad This Father’s Day With Our Decadent, Hazelnut-Chocolate Crêpe Cake Posted on June 12, 2018June 14, 2018 by Warren Stoll — Leave a comment Paterson, New Jersey – June 12, 2018 – Dad might tell you he wants to […]
