Culinary Students from Oakland Community College Compete in 2nd Kontos Foods Culinary Challenge #KFCC17

Indian-Style Appetizer and Apple Parfait Are Winning Dishes Incorporating Kontos International Pastry Puffs Farmington Hills, Mich. – Nov. 15, 2017 –Students from the Culinary Studies Institute at Oakland Community College faced off earlier this week in the second Kontos Foods Culinary Challenge #KFCC17, a “Chopped”-style contest to create tasty and original recipes using Kontos International […]

Kontos Foods to Showcase Flatbreads, Fillo Dough and Baklava at Kosherfest 2017

Kontos will display its full line of Kosher Pareve and Pas Yisroel-certified flatbreads for home and restaurant cooking. Paterson, N.J. – Nov. 8, 2017 –Kontos Foods, Inc. (, a U.S.-based manufacturer of traditional Greek and Mediterranean foods, will showcase its complete line of Kosher Pareve and Pas Yisroel-certified Flatbreads, Kosher Fillo Dough and related products […]