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Month: May 2016

A Page From the Kontos Cookbook… Add Spice to Your Life with Chicken Buryani

Paterson, N.J. – May 24, 2016 – Get ready to brag! You’re about to claim that you make the best Chicken Buryani on the block. You may not have ever made anything like this before, but it is sure to become a new family favorite. Don’t be afraid to spice up your routine, this dish […]

A Page From the Kontos Cookbook … Mother’s Day Brunch: Raspberry Orange French Toast Cups

Paterson, N.J. – May 3, 2016 – Whether you’re planning an intimate breakfast for Mother’s Day or inviting the whole gang over for a big family brunch, try treating the moms in your life to an extra-special dish: Raspberry Orange Baked French Toast Cups. Kontos Foods, maker of artisan flatbreads and other ethnic foods, suggests […]

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