A Page From the Kontos Cookbook … Petite French Toast for Easter Breakfast

This Easter, try luring the kids away from their chocolate bunnies with a delicious breakfast of Petite French Toast made with mini flatbreads. Top with fruit, jam or jelly, maple syrup, or your other favorite toppings for a special morning treat. Paterson, N.J. – March 21, 2016 – One of the biggest challenges for parents […]

Kontos Foods to Showcase Assorted Flatbreads & Fillo Dough at FoodEx Show in Japan

At booth #3C04-79, attendees can check out Kontos Foods’ specialty seafood recipes using Fillo Dough, and see a wide variety of artisan flatbreads, including the new Rustics Collection™ Tandoori Naan Paterson, N.J. – March 7, 2016 – Kontos Foods, Inc., a manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods , today announced […]