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Month: March 2015

A Page from the Kontos Cookbook … Mediterranean Seafood Salad: A Meatless Dish that’s Sure to Satisfy Lenten Cravings

Kontos Foods has cooked up a wholesome recipe that combines Kontos Flatbread with seafood and vegetables to help you stick to Lenten guidelines Paterson, N.J. – Mar. 10, 2015 – With the Lenten season upon us, many may seek to turn to fast food and dining out to avoid eating meat on Fridays. This year, […]

Kontos Foods to Showcase Fillo & Kataifi Doughs, and Flatbread Products at Seafood Expo North America

Visit booth #2278 to see and sample Fillo and Kataifi-based dishes with shrimp and salmon; Kontos will also exhibit at the New England Food Show booth #3373 Paterson, N.J. – March 9, 2014 – Kontos Foods, Inc., a manufacturer and distributor of traditional Greek and Mediterranean foods, today announced it will be exhibiting its Fillo […]

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